Heavy Metal Meat Tenderizer With Serrated & Smooth Sides | Reeclara

Meat can remain tough after pounding and may lose its shape when frying.

You may have a perfect cut, yet it stays hard and cooks unevenly because a light tenderiser fails to break the fibres. The ProPounder ProPounder is constructed from heavy metal, delivering far more force than lightweight plastic tools. Its serrated side targets muscle fibres, while the smooth side flattens meat evenly, giving tender, uniformly cooked results – ideal for a meatball maker setup.

Advantages

• No more tough meat on the plate: The serrated metal side breaks down muscle fibres so thoroughly that even cheaper cuts become tender on the tongue after pounding.
• No need for long marinating times: Proper pounding shortens marinating – the broken structure absorbs spices and marinades in minutes rather than hours.
• No need to buy again after a few months: The heavy-metal housing does not yield, bend or lose parts – you’ll have a stable tool for the long term without quality concerns.

Specifications

• Material: Heavy metal
• Sides: Two sides – serrated and smooth
• Product type: Meat tenderizer / meat mallet
• Condition: New

Application

1. Prepare the meat: Place the meat on a cutting board and optionally cover with cling film to avoid splatter.
2. Pound: Evenly pound the whole surface with the serrated side until the fibres are visibly broken.
3. Shape: Flip the piece and use the smooth side to achieve the desired thickness and shape.

Pro tip: Always start at the centre of the meat and work outward – this keeps thickness even and prevents tearing at the edges.